Offering a Diverse and Imaginative Menu

Browse the daily specials or a menu, both offering fine American cuisine meticulously prepared and tastefully presented.  While you can get more traditional dishes here, the restaurant features unusual meats, including buffalo steak, venison, and ostrich.  Wherever your tastebuds lead you, you'll discover a host of exquisite dishes made with the freshest products available that will please your palate.

Start your evening with a cocktail or a glass of fine wine from an extensive and ever-changing selection.  Savor a delicious appetizer, perhaps salmon-filled ravioli with sweet red pepper sauce or grilled polenta with wild mushrooms.  Order a fine Bordeaux or a full-bodied Chardonnay from the well-stocked wine cellar.  Choose from low-fat, low cholesterol sliced ostrich with portobello mushrooms or Cajun buffalo steak.  How about venison medallions with roast rabbit and stuffed quail, the grilled baby rack of lamb, or the filet mignon with bourbon sauce?  We also offer delicious seafood, sumptuous pastas and homemade soups.

Appetizers and Starters
$3.oo-$10.oo

Soup of the Day
Cup/Bowl
Ask about today's special
 
Lobster Bisque
Cup/Bowl
Made with lobster, Madeira wine,
fresh cream and just the right
amount of spice
 
Organic Mixed
Baby Green Salad
A tender mix of baby lettuce served with a choice of homemade dressing
 
Caesar Salad
Crisp romaine lettuce, aged imported
Parmesan cheese, croutons with
our homemade Caesar dressing
 
Lobster & Crab Cake
Homemade with Maine lobster, Maryland crabmeat, cooked to a golden brown, served with dill mayonnaise

Scallops and Bacon
Bacon-wrapped scallops
with a horseradish sauce
 
Pierogies Filled with
Cheese and Potato
With sautéed onions and sour cream
 
Baked Clams
Minced clams with a bread-
crumb & oregano stuffing
 
Calamari
Lightly hand floured and fried to
a golden brown, served with our
spicy marinara sauce
 
Colossal Shrimp Cocktail
Chilled shrimp with our
own cocktail sauce
 
The 1906 Sliced Ostrich Steak
With sliced Portobello mushrooms

All Entrées are served with home baked bread, and choice of two side dishes.

Side Dishes

Garlic Smashed Potatoes
French Fries
Sweet Potato Fries

Basmati Rice
Homemade Cole Slaw
Fresh Vegetable of the Day

Entrées

Buffalo Strip Steak
North American buffalo.
Low in fat and cholesterol
 
Ostrich Steak
Tender and flavorful.
Tastes like filet mignon with less fat
and cholesterol than turkey
 
Baby Rack of Lamb Rosemary
New Zealand lamb rubbed with fresh rosemary.
One of our signature dishes
 
Twin 4oz. Lobster Tails
Rock lobster tails, broiled and juicy
 
B-B-Q Baby Back Ribs
A full rack of baby back ribs.
Meat falls off the bone!
 
Grilled Chicken Breast
A double breast marinated with fresh herbs
 
Free Range Chicken
A plump and juicy, seasoned 1/2 chicken.
Roasted or with B-B-Q sauce
 
Yellow Fin Tuna
- Grilled with olive oil & basil
- Blackened with our Cajun spice
- Black & Tan with Cusabi Sauce
Coated with black & white sesame seeds
 
Pork Osso Buco
Braised, succulent pork shank
 
Certified Aged Angus Beef
New York Strip Steak
The steak lover's choice.
Hearty flavor and robust taste, 14oz.
 
Cast-iron Seared Rib Eye Steak
Cut fresh from the rib loin
12oz. or 16oz.
 
Filet Mignon
8oz. tenderloin cooked to perfection
Our most tender steak
 
Stuffed N.Y. Strip Steak
14oz. New York Strip Steak Stuffed with
Gorgonzola cheese, served with Bordelaise sauce.
~
 
1906 Burgers
- 8 oz. Certified Angus Beef
- Grilled Chicken Breast
- Grilled Portobello Mushroom Burger
Served with sautéed onions & mushrooms,
Swiss cheese and choice of one side dish.
 
Pastas are served with Mixed Baby Green Salad
Penne Pasta Marinara
With Grilled Chicken
With Grilled Shrimp
With Vodka Sauce (Additional)
 
Entrée prices from $15.oo to $30.oo
 
Combined with any entrée
Lobster Tail
Half B-B-Q Ribs
 
Accompany your entrée with
Sautéed Baby Portobello Mushrooms
Sautéed Onions
Sautéed Mushrooms
Fresh Sautééd Baby Spinach
Sautéed Onions & Mushrooms
Steamed Broccoli
Beer Battered Onions Rings

Bob DeCristofaro *

Adding to the small town atmosphere, Chef Bob makes the rounds when duty permits.

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The 1906 Restaurant