Browse the daily specials or a menu, both offering fine American cuisine meticulously prepared and tastefully presented.  While you can get more traditional dishes here, the restaurant features unusual meats, including buffalo steak, venison, and ostrich.  Wherever your tastebuds lead you, you'll discover a host of exquisite dishes made with the freshest products available that will please your palate.

Start your evening with a cocktail or a glass of fine wine from an extensive and ever-changing selection.  Savor a delicious appetizer, perhaps salmon-filled ravioli with sweet red pepper sauce or grilled polenta with wild mushrooms.  Order a fine Bordeaux or a full-bodied Chardonnay from the well-stocked wine cellar.  Choose from low-fat, low cholesterol sliced ostrich with portobello mushrooms or Cajun buffalo steak.  How about venison medallions with roast rabbit and stuffed quail, the grilled baby rack of lamb, or the filet mignon with bourbon sauce?  We also offer delicious seafood, sumptuous pastas and homemade soups.

Appetizers and Starters

French Onion Soup
 
Lobster Bisque Cup/Bowl
 
Organic Mixed Baby Green Salad
 
Caesar Salad
 
Lobster & Crab Cake
 
Fried Mozzarella Sticks

Beer Battered Onion Rings
 
Colossal Shrimp Cocktail
 
Scallops and Bacon
 
Pierogies
 
Baked Clams
 
Calamari

Most Entrées are served with of a choice two side dishes and home baked bread.

Side Dishes

Garlic Smashed Potatoes
French Fries
Sweet Potato Fries

Basmati Rice
Homemade Cole Slaw
Fresh Vegetable of the Day

Entrées

Ostrich Steak
Tender and flavorful.
Tastes like filet mignon with less fat
and cholesterol than turkey!
 
Baby Rack of Lamb Rosemary
New Zealand lamb rubbed with fresh rosemary.
One of our signature dishes.

Twin 4oz. Lobster Tails
Rock lobster tails, broiled and juicy.
 
B-B-Q Baby Back Ribs
A full rack of baby back ribs.
Meat falls off the bone!

Pastas are served with Mixed Baby Green Salad
Penne Pasta Marinara
With Grilled Chicken.
With Grilled Shrimp.
With Vodka Sauce; Additional.
 
 
All Steaks are aged Certified Angus Beef

New York Strip Steak
The steak lover's choice.
Hearty flavor and robust taste, 14oz.
 
Cast-iron Seared
Rib Eye Steak
Cut fresh from the rib loin. 12oz./16oz.
 
1906 Burgers
- 8 oz. Certified Angus Beef
or
- Grilled Chicken Breast
Served with sautéed onions & mushrooms,
Swiss cheese and choice of one side dish.
 
Grilled Chicken Breast
A double breast marinated with fresh herbs.

Stuffed N.Y. Strip Steak.
14oz. New York Strip Steak Stuffed with
Gorgonzola cheese, served with Bordelaise sauce.
 
Filet Mignon
With a Port Wine Demi Glaze.
8oz. tenderloin cooked to perfection, our most tender steak.
 
Free Range Chicken
A plump and juicy, seasoned 1/2 chicken.
Roasted or with B-B-Q sauce.
 
Yellow Fin Tuna
- Grilled with olive oil & basil
- Blackened with our Cajun spice
- Black & Tan with Cusabi Sauce
Coated with black & white sesame seeds.

Pork Osso Buco
Braised, succulent pork shank.

Combined with any entrée
Lobster Tail
Half B-B-Q Ribs
 
Accompany your entrée with
Sautéed Onions,  Sautéed Mushrooms,
Sautéed Fresh Baby Spinach,  Sautéed Onions & Mushrooms,
Beer Battered Onions Rings,  Sautéed Portobello Mushrooms
Sautéed Portobello & Onions Steamed Broccoli
 
To complete your evening's culinary adventure, be sure to save room for
dessert and complement it with an espresso, cappuccino, or a fine cognac.
 

Bob DeCristofaro *

Adding to the small town atmosphere, Chef Bob makes the rounds when duty permits.

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The 1906 Restaurant