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Appetizers
Grilled Portobello Mushroom Stuffed with Spinach & Gorgonzola Cheese
Baby Spinach Salad, Sliced Hard Boiled Egg, Crumbled Bacon &
Sliced Mushrooms with Walnut Oil Vinaigrette Dressing
Prince Edward Island Cultivated Mussels in White Wine Broth
Eggplant Parmigiana Napoleon
Fried Eggplant, Fresh Mozzarella Cheese and Marinara Sauce
Tri Color Cheese Tortellini with a Lobster Sauce
Entrées
Venison Ragout over Pappardelle Pasta
Venison, Pearl Onions, Mushrooms and Stock over Fresh Pappardelle Pasta
Risotto with Bay Scallops, Shrimp and Calamari
Cajun Shrimp over Fettuccine with a Jalapeno Sauce
Grilled Duck Sausage with a Wild Mushroom Sauce
Over Fresh Cavatelli Pasta
Beef Wellington
Filet Mignon Wrapped in Puff Pastry with Mushroom Duxelle &
Topped with Bordelaise Sauce
Steak au Poivre - 14 oz New York Strip
Cracked Black Pepper Crusted Steak with Brandy and Heavy Cream
Reef & Beef - Choose your steak
Cajun Steak with Cajun Shrimp
12 or 16 oz. Rib Eye
Featured Wines of the Month
Maculan 2003 Pino & Toi , Italy
(Tocai, Pinot Bianco & Pinot Grigio)
Selbach 2003 Dry Riesling, Germany
Mad Dogs & Englishmen 2004 Shiraz-Cabernet-Monastrell, Spain
Villa Mt. Eden 2001 Cabernet Sauvignon Tall Trees, Napa Valley |
