Appetizers
 
Bang Bang Shrimp
 
Sliced Ostrich Steak with Portabella Mushrooms
 
Fresh Mussels Cultivated from Prince Edward Island
Sauté in a White Wine Broth
 
Fresh Baby Spinach Salad, Sliced Hard Boiled Egg, Bacon,
Mushrooms with a Walnut Vinaigrette Dressing

Entrées
 
Fileto Di Pomodoro
Fresh Tomatoes, Garlic, Basil over Linguini
 
Baby Rack of Veal with a
Dry Vermouth & Mushroom Sauce
 
Grilled Shrimp over Fettuccine in a
Creamed Pesto Sauce
 
Broiled Alaskan Halibut
 
Pork Tender Loin wrapped in Bacon
with a Green Pepper Corn Sauce
 
Risotto with Bay Scallops, Shrimp and Calamari
over Julienne of Vegetables
 
Ostrich Steak with Portabella Mushrooms

Featured Wines of the Month
 
Les Tuileries, 2008 Bordeaux Blanc, Bordeaux, France
 
Loosen Bros. 2008 Riesling "Dr. L", Mosel, Germany
 
Callia Alta, 2008 Malbec, Valle de Tulum, Argentina
 
Terra Australis, 2008 Shiraz, So. Ea. Australia