Appetizers
 
Bang Bang Shrimp
 
Gazpacho
 
Blue Cheese Lettuce Wedge
Iceberg lettuce, blue cheese dressing & bacon bits
 
Tonjes Farm Fresh Mozzarella and Sliced Tomato
 
Fresh Baby Spinach Salad
Sliced Hard Boiled Egg, Bacon Bits,
Mushrooms with a Walnut Vinaigrette Dressing
 
Grilled Chicken & 4 Cheeses Ravioli with a Royale-Sauce
 
Eggplant Parmigiana Napoleon
Baked Eggplant, Fresh Mozzarella Cheese & Marinara Sauce
 
Entrées
 
Broiled Filet of Salmon Dijon
 
Broiled Wild-Catch Striped Bass
 
Soft Shell Crabs
Sautéed with white wine & lemon juice
 
Beef Stroganoff with Homemade Spaetzle
Tender Filet Tips, Mushrooms & Pearl Onions in a Beef Demi Glaze
 
Herb Rubbed Broiled Pork Chop and Butternut Squash
Filled Ravioli with a Apple Cider Sauce
 
Caribbean-style Red Snapper Crusted with Island Spices
Over Julienne of Vegetables
 
Risotto with Bay Scallops, Shrimp & Calamari
 
Featured Wines of the Month
 
Jean-Luc Colombo, 2006 Viognier La Violette, Pays d'Oc, France
 
Stonehaven 2005 Winemaker's Selection Riesling, South Australia
 
Laboure-Roi 2006 Pinot Noir Reserve, Pays d'Oc, France
 
Chateau de Campuget, 2005 Costieres de Nimes (Red Rhone Wine), France